Wine

Regions

Txakoli: Spain's Refreshing, Effervescent, Hard-to-Pronounce Wine
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Riesling Report: Hiedler Riesling Urgestein 2009
Wine Under $20

We Tried Every Trader Joe's Private Label Coastal Wine
Wine

Wine for $9: The Best Boxed Reds
Wine

Serious Grape: A Mixed Case of Interesting Reds and Whites for Fall
Grapes

Drink Better Beaujolais Nouveau
Grapes

12 Delicious Zinfandels to Drink This November
Grapes

Serious Eats Amateur Wine Taste-Along: Cabernet Franc
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Riesling Report: Domäne Wachau Terrassen Smaragd 2009
Wine

Ask a Sommelier: Wine Advice for Grilling
Wine

California Budget Wine Battle: Beringer vs. Bogle
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Behind The Bubbly: How Crémant de Limoux is Made
Wine

Wine for $9: The Best Boxed Whites
Grapes

Wine for $9: Sauvignon Blanc
Wine Pairings

Ask A Sommelier: Is 'Red Wine with Meat, White with Fish' True?
Wine

Drinking the Bottom Shelf: Manischewitz Concord Grape Wine
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Serious Grape: Sancerre and Pouilly-Fumé
Grapes

Serious Grape: Splurge-Worthy Grenache
Wine

Serious Grape: Rhône Wines and Good Times--the 2009 Hospice du Rhône
Grapes

Silvaner: Where Will this White Wine Grape Pop Up Next?
Grapes

Ribolla Gialla: The Rest of A Rare Grape's Story
Grapes

Serious Eats Amateur Wine Taste-Along: Cabernet Sauvignon
Wine

Beyond Sangria: 5 Wine-Based Cocktail Recipes from Ardesia in NYC
Regions

Serious Grape: Our Search for the Best Riesling
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