Sous Vide Duck Confit

Bag the duck and skip the buckets of fat.

Sous Vide 101: Duck Breast

Traditional Duck Confit

Slow-cooked, silky traditional duck confit

Duck à l'Orange

The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck.

Peking Duck with Mandarin Pancakes and Plum Sauce

Noodles for the New Year: Cantonese Roast Duck Soup Noodles

Pineapple Duck Curry From 'Everyday Thai Cooking'

Simmer Your Way to Restaurant-Worthy Duck Jus

Reduce homemade stock to saucy perfection.

Duck Pastrami

Salty, peppery, and luscious.

Thai Spicy Duck Salad

An intoxicating juxtaposition of flavors.

Koji Duck Confit

Koji is the key to this non-traditional confit.

Crispy Duck Cracklings With Za'atar and Sea Salt

Render unto crispy duck skin for the perfect snack

Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Co...

Crisp duck with blackberry gastrique.

The Ultimate Turducken

Extra Crispy Duck Fat-Fried Fingerling Potatoes

Duck fat gives these fried potatoes a more robust flavor and crisper texture than oil.

Sweet-Tart Duck Breasts With Fresh Cherry Sauce

The Nasty Bits: Duck Liver

Cook the Book: Duck Club Sandwich

Sunday Supper: Roast Duck with Honey Ginger Glaze

Dry-Aged Roast Duck Breast

Duck doesn't get any better than this.

Crispy Duck Confit With Mixed Bitter Greens Salad

Bring French bistro vibes home.

Crispy Koji Duck Confit With Garlicky Duck-Fat Rice and Umeboshi

Crispy skin, tender meat, and garlicky duck-fat rice.

Brown Duck Stock

Turn duck trimmings into rich, deeply flavored stock.

Seared Duck Breast With Prosciutto, Sage, and Peaches

These easy duck breasts are inspired by Italian saltimbocca.

Yes, Dry-Aging Duck at Home Is Worth the Wait

Ducks dry together.

How to Render Duck Fat and Make Crispy Quacklings in One Shot

The simple way is the best way when it comes to rendering fat

How to Break Down Whole Ducks Like a Pro

A step-by-step guide for breaking down the most delicious bird.

The Food Lab: How To Make The Ultimate Turducken

How to Get the Most Dang for Your Duck: A (Very) Serious Eats Project

Get ready to nerd out on duck all month long.