Christmas Duck à l'Orange The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck. Daniel Gritzer
Duck Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous Crisp duck with blackberry gastrique. Sue Veed
Christmas Extra Crispy Duck Fat-Fried Fingerling Potatoes Duck fat gives these fried potatoes a more robust flavor and crisper texture than oil. J. Kenji López-Alt
Duck Crispy Duck Cracklings With Za'atar and Sea Salt Render unto crispy duck skin for the perfect snack Sasha Marx
Duck Crispy Koji Duck Confit With Garlicky Duck-Fat Rice and Umeboshi Crispy skin, tender meat, and garlicky duck-fat rice. Sasha Marx
Duck Seared Duck Breast With Prosciutto, Sage, and Peaches These easy duck breasts are inspired by Italian saltimbocca. Michael Harlan Turkell
Chicken 15 Recipes for Thanksgiving Birds That Aren't Turkey Whether turkey isn't your thing or you're just looking for a smaller bird. Yasmine Maggio
Cooking Techniques How to Render Duck Fat and Make Crispy Quacklings in One Shot The simple way is the best way when it comes to rendering fat Sasha Marx
Cooking Techniques How to Break Down Whole Ducks Like a Pro A step-by-step guide for breaking down the most delicious bird. Sasha Marx
Duck How to Get the Most Dang for Your Duck: A (Very) Serious Eats Project Get ready to nerd out on duck all month long. Niki Achitoff-Gray
Christmas Duck à l'Orange The sauce for this duck à l'orange recipe is designed to walk the tightrope of flavor, perfectly suited to cutting through the richness of the roasted duck. Daniel Gritzer
Duck Crispy Duck with Blackberry Gastrique, Roasted Pearl Onions, and Israeli Cous-Cous Crisp duck with blackberry gastrique. Sue Veed
Christmas Extra Crispy Duck Fat-Fried Fingerling Potatoes Duck fat gives these fried potatoes a more robust flavor and crisper texture than oil. J. Kenji López-Alt
Duck Crispy Duck Cracklings With Za'atar and Sea Salt Render unto crispy duck skin for the perfect snack Sasha Marx
Duck Crispy Koji Duck Confit With Garlicky Duck-Fat Rice and Umeboshi Crispy skin, tender meat, and garlicky duck-fat rice. Sasha Marx
Duck Seared Duck Breast With Prosciutto, Sage, and Peaches These easy duck breasts are inspired by Italian saltimbocca. Michael Harlan Turkell
Chicken 15 Recipes for Thanksgiving Birds That Aren't Turkey Whether turkey isn't your thing or you're just looking for a smaller bird. Yasmine Maggio
Cooking Techniques How to Render Duck Fat and Make Crispy Quacklings in One Shot The simple way is the best way when it comes to rendering fat Sasha Marx
Cooking Techniques How to Break Down Whole Ducks Like a Pro A step-by-step guide for breaking down the most delicious bird. Sasha Marx
Duck How to Get the Most Dang for Your Duck: A (Very) Serious Eats Project Get ready to nerd out on duck all month long. Niki Achitoff-Gray