Serious Eats
Recipes
Go Back
Chicken
Pizza
Cocktails
Pasta
Burgers
Sandwiches
Desserts
Salad
View All Recipes
Riselotes
al Salto
(
Elote
-Flavored Risotto Pancake)
Broiled Clams With Tomatoes, Butter, and Tarragon
Techniques
Go Back
Essentials
Pressure Cooker
Braising
Wok Skills
Baking
Sous Vide
Knife Skills
The Food Lab
View All Techniques
Elotes
Meet Risotto
al Salto
in an All-Star Mashup
The Broiling Days of Summer: Buttery Clams With Burst Tomatoes
Features
Go Back
Eating Out
Know Your Ingredients
Special Sauce Podcast
International Cuisines
Food Histories
Guide to Eggs
Guide to Steak
Nacho Generator
View All Features
Special
Pizza Sauce: Adam Kuban and Scott Wiener Talk Pie
Mystery Box Cooking Challenge: Sohla Versus Stella
Our Editors
Go Back
Ed Levine
J. Kenji López-Alt
Daniel Gritzer
Niki Achitoff-Gray
Stella Parks
Sho Spaeth
Sohla El-Waylly
Miranda Kaplan
View All Editors
Equipment
Go Back
Equipment Reviews
Editors' Picks
Buying Guides
Shop
View All Equipment
The Best Santoku Knives
Ditch the Knife Block: The Best Way to Store Your Knives
How Japanese Knives Are Made: Behind the Scenes With Master Forgers
Podcast
Grilling
Go Back
Grilling 101
Equipment
Steak
Ribs
Beef, Pork, and Lamb
Chicken and Turkey
Seafood
Vegetables
Burgers
Hot Dogs and Sausages
Pizza, Bread, and Cheese
Condiments
View All Grilling
How to Grill the Juiciest Boneless, Skinless Chicken Breasts
Follow Us
Menu
Close
Go
nav
Ask a Sommelier
Ask a Sommelier
Ask a Sommelier
Sommeliers' Favorite Wines Under $20
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: Are Wines By the Glass a Good Deal?
Maggie Hoffman
Ask a Sommelier
The Best Wines for Daytime Drinking
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: Gateway Reds for White Wine Drinkers
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: How to Pair Wine With Salads
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: What Makes a Great Wine List?
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: The Best Wine for Thai Food
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: Wine Shopping Advice
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: Winemakers to Watch
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: Can You Pair Wine and Chocolate?
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: The Best Wine for Roast Chicken
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: How to Pair Vegetables With Red Wine
The Serious Eats Team
Ask a Sommelier
Ask a Sommelier: What's Your Favorite Sparkling Wine?
Hayley Daen
Ask a Sommelier
Ask a Sommelier: The Best Wines to Pair With a Holiday Roast
The Serious Eats Team
Ask a Sommelier
Ask a Sommelier: The Best Party Wines
Hayley Daen
Ask a Sommelier
Ask a Sommelier: The Best Holiday Gifts for Wine Lovers
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: Wine Gifts for Your Thanksgiving Host
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: What to Drink With Chili
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: Which Wines are a Waste of Money?
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: Wine Ordering Tips
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: Wine to Pair with a Few Favorite Indian Dishes
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: What Under-the-Radar Wine Regions Do You Love?
The Serious Eats Team
Ask a Sommelier
Ask a Sommelier: Which Wine Books Do You Love?
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: What's the Best Way to Learn About Wine?
Lauren McInnes
Ask a Sommelier
Ask a Sommelier: How Did You Get Interested in Wine?
The Serious Eats Team
Ask a Sommelier
Ask a Sommelier: The Worst Food and Wine Combinations
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: What's the Best Wine for Seafood?
The Serious Eats Team
Ask a Sommelier
Ask a Sommelier: What's The Greatest Wine You've Ever Tried?
Maggie Hoffman
Ask a Sommelier
Ask a Sommelier: One Wine, Different Entrees
The Serious Eats Team
Ask a Sommelier
Ask a Sommelier: How to Choose Wine for Father's Day
Maggie Hoffman
Welcome! Please sign in.
Username/Email:
Password:
Forgot password?
Submit
