Tequila is a tremendously versatile spirit, some suited to sipping, some great for cocktails—even if most drinkers have to get past hazy college memories of too many shots or 32-ounce frozen margaritas to appreciate it. We asked 18 bartenders for their advice on the best tequilas, whether high-end or low, for mixing or to drink straight. Here's what they had to say.
Got questions for our bartender crew? Leave 'em in the comments below!
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