We had a swell happy hour recently when Rick Bayless stopped by the Serious Eats office to demonstrate a few recipes from his book Frontera: Margaritas, Guacamoles, and Snacks. In this video, Rick Bayless and Ed Levine shake up an excellent batch of sparkling ginger margaritas, and Rick gives us a quick education about agave syrup and kaffir lime leaves.
Watch the Video
Get prepped for Cinco de Mayo by watching the demo (and check out the full recipe here on Rickbayless.com.)
Need a snack with your drink? Pair this video with a viewing of how to make Rick's roasted fennel and apple guacamole.