We usually drink beer with Mexican food: sometimes a crisp lager, sometimes a hoppy IPA or a roasty stout (especially with mole...yum!) But there are pairings to be found in the world of wine as well, whether you're talking about a tart Sauvignon Blanc or a gamey Syrah. Which wines work well with a plate of juicy carnitas or a carne asada burrito? We asked 17 sommeliers for their advice. Here's what they had to say.
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