What's for dinner? Steak? So you'll be opening a bottle of red wine, right? Well...not necessarily. Grilling some fish tonight? Wait a second before you uncork that Sauvignon Blanc.
We asked 13 sommeliers about the old expression "red with meat and white with fish." Is it really a good rule? Are there notable exceptions? When would you drink white wine with meat, and when might red be best for fish? Check out the slideshow for their expert advice.
All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.