'Tis the season for hot toddies, hot chocolate, mulled wine, and anything else that can warm you from within. But everyone has a slightly different method. We asked 15 bartenders about their favorite hot drink—and how, exactly, they make it. Here's what they had to say.
This post may contain links to Amazon or other partners; your purchases via these links can benefit Serious Eats. Read more about our affiliate linking policy.