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6 Great Punch Recipes from Seattle Bars

Where to Drink: Seattle
Naomi Tomky
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Gallery

Gallery
6 Great Punch Recipes from Seattle Bars

[Photographs: Jamie Boudreau and Naomi Bishop]

Get the Recipes

  • Fishhouse Punch Royale
  • La Patria Punch
  • Advent Grog
  • Toasted Clove Punch
  • Marky Mark's Funky Punch
  • Muckraker Punch

'Tis the season to be jolly, and nothing gets a group of friends—or awkward officemates—jolly quicker or better than gathering around the punch bowl. We asked three of Seattle's finest drinking establishments to fork over their favorite punch recipes to share with you just in time for winter entertaining.

Seattle's Canon, which spent the last year picking up "Best New Bar" awards, offers a spin on the classic Fishhouse Punch. "If you're doing punch right," the bar's cocktail luminary, Jamie Boudreau, "you're serving your friends, they're serving you. It's the perfect social drink." He is an especially big fan around this time of year, when a big punch bowl can be the focal point of a festive table.

Right down the hill at the much-acclaimed Vessel, Jim Romdall is equally enthusiastic about punch: "It's my excuse to make an eight ingredient cocktail. Getting to blend base spirits is fun," he adds, and it's totally party of the punch-making tradition.

Spices and brown spirits, citrus fruits and their juices—all signs of the season—help make holiday punch festive and tasty. Check out the slideshow for 6 recipes from a few of Seattle's bar experts »

Get the Recipes

  • Fishhouse Punch Royale

    View Recipe »
  • La Patria Punch

    View Recipe »
  • Advent Grog

    View Recipe »
  • Toasted Clove Punch

    View Recipe »
  • Marky Mark's Funky Punch

    View Recipe »
  • Muckraker Punch

    View Recipe »
Naomi Tomky World's Most Enthusiastic Eater of Everything
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Naomi (Bishop) Tomky is the unrelentingly enthusiastic eater, photographer, and writer behind the blog The GastroGnome. Since 2006, she’s brought her (sometimes over) eager mouth to tables around the world in search of new things to shove in it. From Beijing to Texas, from un-cleaned pig intestine (it sounds worse than it is) to huckleberry ice cream, there’s an adventure on every plate she dives into.

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Filed Under
  • cocktails
  • drink
  • punch
  • recipe roundup
  • rum
  • seattle

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