Lisa Grimm: Contributing Writer at Serious Eats

Location: Dublin, Ireland

Education: Boston University, University College London, Long Island University

Expertise: Beer History, Beer

Ex-archaeologist/archivist and occasional beer historian.
Co-host of Beer Ladies Podcast.
Certified beer judge and homebrewer.

Experience

Lisa Grimm is an ex-archaeologist/archivist and occasional beer historian. She is the co-host of Beer Ladies Podcast, a certified beer judge by the Beer Judge Certification Program, and an even more occasional homebrewer. Lisa began writing for Serious Eats in 2011 and currently lives in Dublin, Ireland. In addition to Serious Eats, she has written for Philly Beer Scene Magazine, The New York Times, and Table Matters. She won an award for her homebrew in 2003.

What is your desert island food?

I love, and miss, authentic NYC bagels. I would do all kinds of intemperate things for a breakfast sandwich from 5th Ave Bagels in Park Slope.

What is your favorite condiment?

Malt vinegar. Nothing else. Ketchup, mayonnaise, and mustard are an unholy trinity.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.