5 Fantastic Fall Cocktail Recipes from Gramercy Tavern in NYC

[Photographs: Alice Gao]

You wouldn't necessarily expect anything you're served at Danny Meyer's elegant Gramercy Tavern in Manhattan to be easy to make. But by focusing on fall flavors, and enriching classic cocktails with a seasonal spin, these five recipes are simple for mixing and sipping at home (and perhaps for serving as a pre-Thanksgiving dinner tipple.) And they're super-delicious, too.

These fall cocktails aren't just limited to the brown spirits you might expect; the menu includes autumn-appropriate drinks based on vodka, tequila, and gin, too, so there's something for everyone, and the drinks manage to be cozy and warming but balanced and refreshing, too. Check out the cocktails (and get the recipes) in the slideshow.

Go Straight to the Recipes

Concord Crush »
Jalisco Pear »
Fall Classic »
Ransom Note »
Apropos »

About the Author: Maggie Hoffman is the editor of Serious Eats: Drinks and coeditor of Serious Eats: Sweets. You can follow her on Twitter @maggiejane.

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