We're celebrating the Summer of Riesling by trying a different bottle every weekday. Got a favorite riesling? Recommend it in the comments!
Have you ever tried wine from Michigan? This was my first, from Black Star Farms in Sutton Bay. (We've covered their cider before.) It's a fruit-driven riesling, with slightly perfumey flower-pollen notes and some nice slate on the finish.
We appreciated this wine's clarity, though we wished the soft acidity had a little more backbone. This wine has a few strange flavors: a tangy sweetness that reminded us a bit of watermelon gum, and an unripe-banana note. It might do better with food—serve with grilled chicken glazed with apricot or chili pepper jam, or just a platter of prosciutto.
About $15.50, sample provided for review.
More Riesling Under $20
Urban Riesling 2010 »
Gunderloch Riesling Kabinett, "Jean Baptiste" 2010 »
Züm Mosel Riesling 2009 »
Mönchhof Robert Eymael Riesling 2010 »
Zilliken Butterfly Riesling 2008 »
Günther Steinmetz Riesling Trocken 2009 »
Von Buhl Armand Riesling Kabinett 2010 »
Stein Blauschiefer Riesling Trocken 2009 »
Selbach-Oster 2009 Zeltinger Himmelreich Riesling Kabinett Halbtrocken »
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