I suppose the "Kick Flip" at Austin's Pig Vicious cart is a quesadilla, but it's different (and overstuffed) enough to count as something different.
Scrambled eggs and bits of thick, chewy bacon, with jalapeño for heat, guacamole for smooth substance, and just enough of a ranch-like dressing to bind it together, not make it taste ranch-like at all. The outside gets a great crisp, the inside becomes one spicy, creamy, bacon-speckled core, and it's enough of a coherent unit that you can pick it up with one hand and stuff it back like a taco. For those mornings when a fork and knife are just beyond you.
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