Serious Eats
  • Recipes
    Go Back
    • Chicken
    • Pizza
    • Cocktails
    • Pasta
    • Burgers
    • Sandwiches
    • Desserts
    • Salad
    View All Recipes

    Upside Down Blueberry Muffin

    Stella Parks

    Fresh Mango Syrup

    Stella Parks
  • Techniques
    Go Back
    • Essentials
    • Pressure Cooker
    • Braising
    • Wok Skills
    • Baking
    • Sous Vide
    • Knife Skills
    • The Food Lab
    View All Techniques

    Grab a Cast Iron Skillet and Turn Blueberry Muffins Upside Down

    Stella Parks

    20-Minute Broiled Shrimp With Harissa and Beer, No Plate Required

    Sohla El-Waylly
  • Features
    Go Back
    • Eating Out
    • Know Your Ingredients
    • Special Sauce Podcast
    • International Cuisines
    • Food Histories
    • Guide to Eggs
    • Guide to Steak
    • Nacho Generator
    View All Features

    Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

    Ed Levine

    15 Under $15: Great Bites in NYC That Won't Break the Bank

    Ed Levine
  • Our Editors
    Go Back
    • Ed Levine
    • J. Kenji López-Alt
    • Daniel Gritzer
    • Niki Achitoff-Gray
    • Stella Parks
    • Sho Spaeth
    • Sal Vaglica
    • Sohla El-Waylly
    View All Editors
  • Equipment
    Go Back
    • Equipment Reviews
    • Editors' Picks
    • Buying Guides
    • Shop
    View All Equipment

    The Best Wine Openers

    Sal Vaglica

    6 Supermarket Chocolate Bars for Better Baking

    Stella Parks

    The Best Leave-In Probe Thermometers

    Sal Vaglica
  • Podcast

Follow Us

Menu
Close

Washinton DC: Istanbul, Not Constantinople at Zaytinya

Where to Drink: Washington DC
Kathy YL Chan
  • Profile
  • Twitter
  • Facebook
  • Contact
0 Printer-Friendly Version

20110510-151409-Zaytinya.jpg

[Photo: Kathy YL Chan]

At Jose Andres' Zaytinya in Washington DC, cocktails come with catchy (if a little cheesy) names. There's the Greek Side Car, the Black Sea Tea, and the Istanbul, Not Constantinople ($10), a drink that can be summed up in two words: boozy apricots.

Maker's Mark bourbon serves as this base for this delicious cocktail where apricot makes an appearance in three different forms. The fruity sweetness comes from a potent puree of Turkish apricots, coupled with apricot eau-de-vie and an apricot-raki foam. The shaken cocktail surely leans on the sweeter side but the cocktail is potent enough to be taken seriously, despite all that fruit.

Zaytinya

701 9th Street NW, Washington D.C., DC 20001 (map) 202-638-0800
zaytinya.com

Kathy YL Chan
  • Profile
  • Twitter
  • Facebook
  • Contact
0 Printer-Friendly Version
Filed Under
  • washington dc
  • zaytinya

SERIOUS EATS

Cocktails

HIDE COMMENTS
Sign In or Register
No comments
Comments are closed
HIDE COMMENTS
Eating Out

10 Amazing Late Night Restaurants in Washington, DC

Popular Videos
Broiled Shrimp in Harissa Beer Blanc
»

The tastiest bites delivered to your inbox!

Keep up with our latest recipes, tips, techniques and where to eat!

Serious Eats

The tastiest bites delivered to your inbox!

  • Latest
  • Masthead
  • Contact
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • © 2018 Serious Eats Inc.

Welcome! Please sign in.

Forgot password?