Quite a Head There
A wee bit of excess foam blows off from the fermentation tanks at Firestone Walker. The brewers didn't seem too concerned.
Not for Aging
Did you know that a portion of Firestone's Double Barrel Ale undergoes primary fermentation in barrels?
Fill 'Er Up
Bottles on their way to getting filled.
This barleywine reminded us most of maple syrup, with a little plummy flavor as well. A hefty beer for a rainy day. (But not quite as drinkable as the lovely Velvet Merkin.)