Holiday foods are about spice and berries, nuts and chocolate, roasts and cheeses, caramel, ginger and jam. There's one wine that pairs with all of it, and that wine is port.
I'll be honest with you. I didn't know anyone who loved Pedro Ximenez. Poor Pedro Ximenez. It smells a bit like a sugary root beer. Lucky for our friend Pedro, however, once upon a time someone clever dreamed up a special sundae.
We asked wine experts from across the country what they like to open when it's party time.