With just two pairs of hands and three 30-barrel fermenters, Matt Monahan and Sam Richardson of Other Half Brewing can only brew so much beer. But they have their eyes on the prize. Take a peek behind the scenes at the new Gowanus brewery.
Where To Drink New York
As drinkers tire of the (sometimes faux) gravitas that weighs down haute cocktailing, places like Golden Cadillac make more and more sense. Whether or not the cocktail program is successful is a more complicated question.
"The concept for the digestifs at Piora first came about because our head bartender, Shinya Yamao, had this idea to create a dessert cocktail featuring banana and rum but wanted to do it without any added sugar or fruit juice," explains Simon Kim, owner and general manager of Piora in New York's West Village. The logistics didn't seem clear until Yamao came across the Oji Water Dripper, a Japanese cold drip coffee machine that allows the consumer to control the level of extraction.
Not long ago, Betony got in an order of fresh kola nuts, which, to be exact, isn't a nut at all; it's a podded fruit borne of the kola tree, an evergreen plant found in the tropics of Africa. Kola nuts have long been prized thanks to their natural caffeine content, and the earliest cola-style soft drinks included kola nut as a main ingredient.
You can find close-to-authentic chai in New York City if you know where to go. Here's our guide to the best options in Queens, Manhattan, and Brooklyn.
The only Paulaner Bräuhaus in the western hemisphere recently landed in New York City.
Alder bar director Kevin Denton's dinnertime drink menu includes what I contend is a mighty nifty feature: the option to order several of the cocktails as "shorts." You get less than a full drink and pay half of the full price. For instance, you can have yourself a Bloody Mary tasting by ordering a trio of shorts. Our favorite: the Yellow Light, a bright, savory-sweet combination of pineapple, yellow pepper, and jalapeño tequila.
It's hard to tease out what takes a bar from middling watering hole to travel-worthy destination. After all, there are date bars and dive bars, beer bars and cocktail bars, hotel bars and dance bars; there are bars for music and celebrations, and there are quiet, empty bars for drinking yourself into a wallowing puddle of self-pity. But if there's one thing I've learned over my ever-so-extensive six years as an of-age drinker, it's that every bar can be improved by one simple addition: a sh*t-ton of games.
I was curious, in a city where well-made cocktails have become the norm, if the bar at Keens—in so many ways a throwback to Old New York—had been left behind.
As the holidays approach, Manhattan's major attractions draw bigger crowds than ever. And what does just about everyone need after a long day of sightseeing or holiday shopping? A drink. Here are our favorite drinking destinations near major tourist attractions.
Cocktails at Wallflower, a new cocktail bar in New York's West Village, are the dominion of bartender Xavier Herit, who logged seven years behind the stick at the bar and lounge at Daniel before departing for his present post.
At Saul's new home at the Brooklyn Museum, they've introduced a brunch and lunch service with a new list of cocktails to match.
Where should you shop for liquor in Manhattan? Here are 12 recommendations for standout shops to seek out.
If you're a trader in need of a treat, or a venture capitalist in search of an adventurous cappuccino, we offer a brief survival guide.
Here are 9 Brooklyn restaurants with superior cocktails—go for a drink, or go for a meal, or the best option: both.
A sherry-based daiquiri, four different gin and tonics, and more at the new Toro spinoff in Chelsea, with Spanish-inspired food from the chefs behind Boston's Clio, Uni, and Coppa.
"All of our food items are intended to be paired directly with our cocktails, wine, and beer," explains Sother Teague, the creative force behind the cocktails at the new Cobble Hill spot Bergen Hill. The fish-focused restaurant and cocktail bar is owned by Ravi DeRossi, who's known for Death & Co., Mayahuel, Amor y Amargo, Gin Palace, and others.
We've updated our midtown coffee guide from nearly two years ago to include some of the area's greatest new additions.
"The story of Grace O'Malley is one I've been wanting to tell for a long time," says co-owner Danny McDonald of the inspiration behind the just-opened Murray Hill spot, Grace Gaelic Hospitality. "This is our tribute to the Pirate Queen of Ireland, her life's story, and to the history of Gaelic hospitality."
There's no shortage of first-class cocktail bars in Manhattan. But increasingly, some of the best drinks in town come from the bars of restaurants. Here are our 10 favorite restaurant bars of late, with drinks the equal of any dedicated cocktail bar in town.