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Homebrewing: Reusing Yeast

Homebrewing Peter Reed 6 comments

Brewers have always reused yeast, though they did not always know it. The German Beer Purity Law, "Reinheitsgebot," from 1516 said that beer could only be made with three ingredients: barley, hops, and water. But German brewers following this law carried over a small portion of each batch to the next, not knowing that this practice transferred the all-important yeast from the old batch to the new. Families in Scandinavia once passed down prized beer-brewing sticks that were used to stir the wort and magically induce fermentation...by introducing yeast to each new batch of beer. More

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