Women may be better tasters, but until very recently, they were nearly absent at the upper echelons of craft brewing—the place where palates might matter the most. Now that women are drinking more beer, though, they're also making more beer, and grabbing high-profile spots that enable them to lend their own nuanced spin in a still male-dominated trade.
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It wasn't until the 1920s, when the owners of then-illegal watering holes were less picky about who they let through the door, that a female presence started to become a somewhat regular occurrence in bars across the country.