'winter drinks' on Serious Eats

DIY vs. Buy: How to Make Advocaat, Dutch Eggnog

When I was a kid, Dutch relatives would bring my family all the treats that were hard to find here in the states. My favorite was hagelslag, which are candy sprinkles that you put on buttered bread. (Boxes of hagelslag guaranteed that I would be allowed to eat candy for breakfast.) The grownups, however, got all excited about a ochre-colored liqueur called advocaat. It looked like an avocado-and-mustard milkshake to me, so when they'd pour themselves a big glass for Christmas, I was never tempted to sneak a sip. After all, these were the same adults who'd rave about salty black licorice, which I knew for a fact was the worst thing I'd ever tasted. More

3 Hot Drinks from Vandaag in New York City

"I almost always find hot drinks disappointing," says Martim Smith-Mattsson, beverage director at New York's Vandaag in the East Village. "So many just taste like they've been sitting on a warmer all day. I wanted to make something fresher, more vibrant." Check out his unusual recipes for hot cocoa, hot cider, and a very loose interpretation of a hot buttered rum. More

How to Make Your Own Masala Chai

The spices that make up traditional masala chai usually include some combination of five basic spices: cardamom, ginger, clove, black pepper, and cinnamon. Other spices and flavorings may include anise, fennel, nutmeg, vanilla, coriander, allspice, bay leaves—you get the idea. Some people really empty out the whole spice rack here. More

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