Between bad weather and drudgery, there is another important thing to keep in mind while working in a winery: not dying. This is not an attempt to be ghoulish nor morose, but rather a simple fact. Winemaking is dangerous, and there are many pits into which an intern can fall.
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"I think most people still feel that Paso is a bunch of hillbillies making wine. In reality, most of the winemakers who excel here are truly visionaries pushing the limits of how wine can be made. Even though most of us still dress like hillbillies."
Back in April, Michael Honig reminded us that at the heart, winemakers are farmers. "We don't grow bottles," he said, "we grow grapes." So today I wanted to take a look at how those grapes have been growing around the country. The weather has been somewhat erratic, hotter than usual in New York's wine regions, and cooler in California (with a few scorching days), but winemakers are hopeful about what they're seeing. Will 2010 be a great vintage or a catastrophic one?