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Serious Grape: Calabria's Gaglioppo Claws Its Way Out Of Obscurity

Talia Baiocchi 1 comment

Watch your back, Aglianico, Gaglioppo just may be Southern Italy's newest darling variety. For Calabria—once considered to be Italy's biggest reject wine region behind the Molise—the phonetically charming Gaglioppo [gah-LYOHP-poh] has been the centerpiece of the region's mini-renaissance. More

The Storied Volcanic Wines of the Canary Islands

Talia Baiocchi 3 comments

The Canary Islands boast a stunning array of microclimates, elevations, and mineral-rich volcanic soils that are capable of producing a wide range of fascinating wines. More

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