'wine pairings' on Serious Eats

Ask a Sommelier: Which Wines Go Best With Chinese Food?

A BYOB restaurant is a beautiful thing; it's also fun to get takeout and be able to open wine from your own collection or favorite wine shop. But if Chinese food is on the menu, which bottles should you pop? Depends on if you're eating Mapo tofu or Peking duck, dan dan noodles, dumplings, or delicate seafood preparations. We asked 14 sommeliers for their wine pairing advice. What's the most delicious wine to pair with Chinese food? Here's what they had to say. More

Ask A Sommelier: Which Wines Go Best With Sushi?

Sushi and beer are an awesome combination, and many folks like to order sake with sushi (even if it might not be strictly traditional), but you might be surprised how delicious wine and sushi can be together. Whether it's a salty-seeming coastal white wine from Italy, or a palate-cleansing sparkler from France or Spain, wine can make for a truly special sushi meal. Which bottles should you pop? We asked 11 sommeliers for tips. More

Ask A Sommelier: What's the Best Wine for Pizza?

How do you make pizza—a near-perfect food—even better? By drinking the right wine with it. If you think of wine as a sauce for your food, you'll want to make sure it's a sauce that works with the dish: complementing the earthy flavors of mushrooms and sausage, or contrasting the richness of the cheese, standing up to the bright acidity of tomato sauce and countering the spice of pepperoni. We gathered pizza-pairing advice from 11 top sommeliers from around the country. More

Tips for Pairing Wine With Grilled Seafood

Throwing some fish on the grill and spritzing it with a squeeze of lemon is an easy way to celebrate the waning days of summer. For drinkables, the rules had always been "drink white wine with fish." An inevitable backlash brought red into style, but there is room for both on the porch, soaking up the last illuminated evenings of the year. Here are a few of our favorite wines to serve with grilled seafood. More

The Best Wines to Drink with Ribs

Succulent ribs can be prepared from pork or beef, but in terms of selecting a wine to drink with them, the sauce and spices are the most important consideration. Dry-rub ribs have spicy notes that respond well to earthier wines. The wet ribs need something fruitier or off-dry to balance and enhance the sauce. Here are a few of our favorite wine picks for your next rib dinner. More

Wine Pairing: What to Drink With French Onion Soup

As the weather cools, my craving for French onion soup always resurfaces. This dish is so simple, but so good, especially if you use a rich and flavorful stock, the sweetest of slow cooked onions, a thick piece of crusty bread, and good-quality nutty Gruyere. Pairing soup with wine can be a bit tricky and it's a bit counterintuitive to match liquid with liquid, but believe me, a good glass of wine makes this meal even better. More

Serious Grape: A Week of Food and Wine Pairings

So I decided to give you a week's worth of food and wine pairing suggestions, all of which began with an inspiring recipe on this site. I don't adhere to many traditional "wine and food pairing rules," like no red wine with fish, so I'm including a white wine and a red wine recommendation for each. And, because food and wine pairing can be intimidating, I'm going to explain exactly why I chose the wines I did. More

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