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Entries tagged with 'white wine'

Txakoli: Spain's Refreshing, Effervescent, Hard-to-Pronounce Wine

In Vineyards and Cellars Amy Cavanaugh 2 comments

When you visit the Spanish Basque Country, walk into any pintxo bar in San Sebastián or Bilbao and you'll see an entire wall of green bottles. What's in them? A bright, slightly fizzy wine called txakoli. There are three regions that make this wine, and I recent visited them all to learn about the differences in the wines they produce. More

Serious Grape: Sancerre and Pouilly-Fumé

Maggie Hoffman 3 comments

For Sauvignon Blanc from France, you gotta know an AOC or two. We sampled some Sancerre and Pouilly Fumé to get you on your way. More

Serious Grape: More Sauvignon Blanc Under $18

Maggie Hoffman 1 comment

We crave tangy New Zealand Sauvignon Blanc, but NZ is not the only place making tasty wines from our beloved varietal. This week, we checked out a few more affordable examples from around the globe. More

Wine for $9: Sauvignon Blanc

Maggie Hoffman 6 comments

Sauvignon Blanc is the fresh, tart limeade of affordable wine—a thirst-quencher for gulping on the patio on a hot summer evening. It's bright, tangy, and tasty, especially with some salty chips and guacamole or a plate of grilled fish. Whether you're stocking up for a party or just watching your budget, you can find quite a few decent bottles that sell for under ten bucks. In fact, we found more than a case full. More

Serious Grape: Grenache Blanc

Maggie Hoffman 1 comment

Today we wind up our Grenache series with six wines made from Grenache Blanc. This grape probably developed from a mutation in red-skinned Grenache—the same way Pinot Gris arose from Pinot Noir. Grenache Blanc is common in southern France, where it's blended into white Châteauneuf-du-Pape and Côtes du Rhône wines. More

Wine for $9: The Best Boxed Whites

Maggie Hoffman 24 comments

If you're looking for better value in wine, you should consider looking inside the box. Don't just assume that all boxed wine is bad. We found a few to recommend. And unlike the bottle, which goes bad after a few days, the wine bag collapses as you drink and the liquid doesn't get exposed to oxygen, so the shelf life can last up to seven weeks. More

Serious Grape: ABC (Anything But Chardonnay)

Kara Newman 14 comments

When it comes to the whites, we always try the same tired varietals: Chardonnay. Sauvignon Blanc. Pinot Grigio. Riesling. Each can be wonderful, but there's a whole world of really interesting and unusual whites out there to try. More

Serious Grape: Gewürztraminer, the Spicy White Wine with the Difficult Name

Deb Harkness 4 comments

Despite its tongue-twisting name, it's easy to fall in love with Gewürztraminer because the grape produces wines that are aromatic, spicy, and pair brilliantly with spicy food—especially Asian food. More

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