'whistlepig' on Serious Eats

That's the Spirit: Whistlepig Rye

Whistlepig's Master Distiller, Dave Pickerell, comes to the project after 14 years of working at Maker's Mark, and together with entrepreneur Raj Bahkta, aims to create a self-sustainable organic whiskey distillery in rural Vermont. But instead of waiting to get their farm, distillery, and aging warehouse up and running, or bottling and selling unaged white whiskey, as is common practice for many whiskey micro-distilleries who can't wait several years for a revenue stream to appear, they've launched their brand with a fully matured rye whiskey. More

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