'whiskey' on Serious Eats

6 Irish Whiskey Cocktail Recipes for St. Patrick's Day

We're guessing your St. Patrick's Day memories are like ours...a little hazy. There was that time we tried to visit every single Irish bar in NYC for a pint of Guinness (some of us might have skipped work the next day), and that year when many, many shots of Jameson before dinner seemed like a good idea. (Protip: not really a good idea.) This year, we're thinking of celebrating a little differently—by mixing up some of our favorite Irish whiskey cocktails. More

Winter Drinks: Improved Scotch Cocktail

A Scotch cocktail can be simple: whisky, sugar or honey, bitters, ice. Looking for "a drink that warms and soothes" in a season of bitter cold, Kyle Davidson of Blackbird in Chicago changed the equation a bit, bringing some complexity to the cocktail's flavor without overcomplicating it. More

Andrew Strenio's Top Ten Spirits of 2013

It's been a banner year in the spirits industry, with incredible new releases flowing fast and furious. After reviewing dozens for this site (and drinking even more beyond that), it's always difficult for me to choose favorites. Still, you're wondering what to seek out to tuck under the Christmas tree or order online as a gift to yourself, so I might as well try. Here are my top spirits of the year. More

Talisker Storm: No Age Statement Scotch Done Right

Releasing whiskies without age statements is a growing yet controversial trend among distilleries, a move away from 10 year, 12 year, 18 year, etc., offerings. The movement has been met with mixed feelings from connoisseurs and critics, skeptical of the trend as a way to cash in on the current boom in demand for whisky despite the limited stocks of older aged malts at most distilleries. While that is certainly a very real concern, we tend to feel that the proof is in the pudding. More

More Posts