'water chemistry' on Serious Eats

Homebrewing: Tinkering With Water

If you're doing it right, there's a good chance that your homebrew is over 90% water. Even so, most homebrewers hardly ever talk about water. Grain, hops and even yeast are flavor variables that are easy to understand and manipulate. But the flavor impact of water is much more subtle, and for homebrewers interested in the science behind the beer, water chemistry is a fun topic to look into. More

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