In chilly weather, many folks crave robust red wines, but not of us all eat a ton of meat. A nice juicy steak might be the perfect foil for Cabernet or Tempranillo, but what options do we have in the vegetarian zone? Are there certain red wines that are especially veggie-friendly? Certain ingredients that can help vegetarian dishes work well with bolder wines?
'vegetarian' on Serious Eats
One of the biggest problems I've discovered since going vegan is that when I gave up meat and cheese, I didn't simultaneously cocktails. How is this a problem? Well, if you follow my weekend recipes, you'd know that fatty meat and cheese are sort of staples in my regular hangover regimen (exhibits A and B). So what's a cocktail-loving vegan to do? How about go back to the roots and hit up one of the grandaddy's of hangover helpers: The Frito Pie.