Explore by Tags

Entries tagged with 'tours'

Cava: How Do They Get the Bubbles in There?

Erin Zimmer 3 comments

Before I left for Spain a couple weeks ago on a trip sponsored by Freixenet (pronounced fresh-eh-net*), which runs the largest sparkling wine facility in the world and exports 80% of Spain's cava, I asked Drinks editor Maggie what burning questions she thought Serious Eaters might have about cava. "Tell us how they get the bubbles in there!" she said. Bubbles, on it. More

More Posts