When I started to think about a more savory slant to juicing, I used a favorite summer soup—gazpacho—as my jumping-off point.
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Obviously, you can pair up peak-season tomatoes with vodka for a classic Bloody Mary, but perfectly ripe tomatoes also play well with gin and tequila to make clean-tasting, unexpectedly savory cocktails.
One of the biggest bummers for Bloody Mary fans is being served a weak, watered-down, pinkish drink. What you really want is a deeply red and tomato-y Mary that's amply boozy but not sad and diluted. She's the Mary you want to know. Here are five variations from the North End Grill, which all start with the same base of San Marzano tomatoes.