We've been big fans of The Beagle in the past, so when we heard that the East Village bar-restaurant was reopening with a new chef, new menu, and new cocktail program, we were eager to see what they'd come up with. Bar manager Dan Greenbaum has designed an entire list of new drinks, quite a few more than before, and of a greater variety—making use of late summer fruit; some boozier and some lighter; having fun with sherry, Greenbaum's biggest passion. Come take a look at six of the new drinks.
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When he opened The Beagle in New York's East Village last May, owner Matt Piacentini was definitely not interested in serving brunch. "At first, I was adamant that I didn't want to do daytime stuff—I really wanted to focus on the cocktails," he said. "But seeing the clientele, I started to think, 'I bet these people would drink just as many cocktails at brunch.'"