Each drink at the newly opened and much-anticipated Husk Nashville attempts to tell a story—start with setting, add a dash of history, build on character, and let the experience unfold.
'tennessee' on Serious Eats
With outmoded state laws, like the legal split between high- and low-gravity beers (a demarcation at 5% alcohol by weight, or 6.3% by volume) and the "franchise laws" of the wholesale distribution system, Nashville once seemed destined to remain a craft beer backwater. But luckily for the locals, breweries have been popping up everywhere, and Nashville is positioning itself as a bona fide beer destination.
With whiskey season upon us, it's time to take a longer look at the many styles of the distinctive dark spirit. Amid all the conversations of bourbon and rye, there's another kind of this American spirit that deserves a little attention: Tennessee whiskey.