Though there's always a constant buzz of people at Rye, the bar is busy without feeling crowded. The hours fly by. The drinks are delicious.
'tenderloin' on Serious Eats
Ian Scalzo and his partners at Tradition (the same folks behind Bourbon and Branch and Rickhouse in San Francisco) have been busy. They opened Local Edition just a few months back, and now have followed up with a spot that's essentially eight bars in one. "It started as a 'drinking through the ages idea,'" said Scalzo, "but we really wanted to focus on different types of bars, and how each has their own style."