'technique' on Serious Eats

The Serious Eats Guide to Pourover Coffee

Whether you call it by-the-cup, hand-brewed, or manually brewed coffee, anytime you're creating a fresh, single cup experience by pouring water over coffee into a cone, you're making a "pourover"—a flavorful, clean-tasting way to express the qualities of drip coffee (that can hold myriad subtle and fanciful flavors that can get lost in the concentration of espresso, or the sludge of a French press, or the uneven extraction of most automatic drip machines.) Today we offer you our definitive guide to pourover. More

What's Your Iced Coffee Method?

As long as the sun is out (even if the wind is brisk), I'm game for a cool afternoon caffeine kick. But these days there's an entire menu of possible iced coffee brewing methods...even if you're just making yourself an iced coffee at home. Here's a rundown of a few different options. More

Cocktail 101: How to Cut Citrus Wedges

All you'll need for this simple cocktail garnish is a sharp knife, a cutting board, and well-washed citrus. A sharp knife is especially important here because a dull knife will squeeze the fruit into a misshapen lump, which will make your wedges look weird. No one likes weird wedges. More

Homebrewing: How to Keg Your Beer

Have you ever been washing your 45th homebrew bottle, elbow deep in sanitizer, and thought, "There's got to be a better way to do this"? Congratulations! You're ready to start kegging your homebrew. Here's an introduction to the basics of kegging. More

Homebrewing: Getting the Most Out of Hops

Hops are extremely versatile, but that versatility is underexploited by homebrewers, microbrewers, and—of course—macrobrewers. Many brewers have pushed our palates to the limit of our hops bitterness tolerance, simply by cramming more and more hops into each pint. Few have stretched our palates to appreciate the many nuances hops have to offer. Here are a few techniques that will help you get the most out of your hops. More

How to Brew Coffee in an AeroPress

Is it an inefficient turkey baster? A giant syringe? Something less suitable for work? No, it's the AeroPress, a coffee brewer which uses nothing more than water, coffee, and a little of your own elbow grease to make a delicious cup. All the rage in Europe and mysteriously unsung on its own shores, the AeroPress is the sole non-athletic gadget manufactured by the team who brought us the Aerobie Flying Ring, and is one of the most versatile, portable ways to brew a delicious single cup of coffee. More

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