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Entries tagged with 'tasting coffee'

Back in Black: Why You Should Taste Your Coffee With and Without Milk and Sugar

Coffee Meister 35 comments

Are you a condiment zombie? Many of us are, after enduring practically a lifetime's worth of crappy coffee in diners, at airports, and from the corner deli. Certainly the burnt-popcorn flavor of those subpar cups can be made exponentially more drinkable after the addition of milk and sugar. But is all coffee thus improved? More

How to Become a Better Coffee Taster, Part 2: Train Your Nose

Coffee Meister 4 comments

We recently explored how to become a better coffee taster, but learning to smell better is one of the most important first steps on that journey. (And we don't mean dousing yourself with cologne.) Here, a little about how you can whip your schnoz into place. More

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