Are you a condiment zombie? Many of us are, after enduring practically a lifetime's worth of crappy coffee in diners, at airports, and from the corner deli. Certainly the burnt-popcorn flavor of those subpar cups can be made exponentially more drinkable after the addition of milk and sugar. But is all coffee thus improved?
'tasting coffee' on Serious Eats
We recently explored how to become a better coffee taster, but learning to smell better is one of the most important first steps on that journey. (And we don't mean dousing yourself with cologne.) Here, a little about how you can whip your schnoz into place.