Would you be surprised if I told you that Tanqueray was ahead of the curve of the new gin movement? In 1997, they released what was perhaps the most revolutionary gin to come out of a major English distillery to date. Malacca, based on a recipe by Charles Tanqueray from the grand old year 1839, was a revelation to many in the burgeoning cocktail scene. A softer, citrus-forward gin, uniquely suited for mixing in the new wave of drinks created by barmen across the country, Malacca instantly developed cult status. Unfortunately for its newfound following, Malacca was taken off shelves in 2001. It's back now, and I can't recommend this gin highly enough.