'tales of the cocktail 2013' on Serious Eats
I've often thought that the most important outcomes of the modern craft cocktail movement aren't at the frontier; it's in the filtering-down of this knowledge to the rest of America's bars. At Tales of the Cocktail this year, I found a good deal of attention paid to the everyman's cocktail—not at the cutting edge of mixology, but in the rest of those bars out there.
It'd be impossible to calculate how many drinks I sipped at Tales of the Cocktail last week, because something new ends up in your hands at every turn. Here are the highlights.
Five-plus days of tastings and parties in the country's most booze-friendly city. More than 20,000 attendees from all over the world. Untold thousands of drinks poured. Tales of the Cocktail is a cocktail convention on an epic scale. Here's how to attend and survive.