When you've got a mezcal hangover and the harsh morning light is streaming through the plate glass windows, look to Chef Josef Centeno's puffy tacos at Bar Amá. Depending on the level of your hangover, actually navigating the oversized taco might be a bit of a challenge, but if you can manage to find the middle of your face, just poke around until you find an open mouth and you should be all set.
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The Dirty Sanchez is a vegetarian hangover helper that's every bit as sloppy and satisfying as its meatier counterparts. A fried poblano is the centerpiece, with that pepper's great ability to taste reasonably tame and vegetal on first bite, but build to an ever-increasing heat.