'sugar' on Serious Eats

From Behind the Bar: On Sugar

It was recently Halloween, so my wife and I took the Princess of Rabbits and the grumpiest little Sunflower you've ever seen out in to the night, and helped them fill their bags with all manner of wrapped confections that we would never consider letting them eat the rest of the year. All this candy brings to mind of one of the essential ingredients in making cocktails: sugar. More

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