I'm not about to be so bold as to publicly hate on pie, but when summer berries are so close to perfect it can feel like a bit of a crime to throw all of them in the oven. These berry shakes are a perfect way to enjoy summer berries as close to their natural state of perfection as possible when you've tired of just shoving them in your face by the handful.
'strawberry' on Serious Eats
Aguas Frescas, which translate literally as "fresh waters," are iced drinks made from infusions of water and herbs, grains, fruits, or vegetables. They're perfect for this time of year because they practically beg to be sipped outside and they're very easily scaled up to make a refreshing pitcher drink.
Some people—normal people—crave sweets. It's evolutionary. You'd seek out high-sugar foods in the wild, or you'd die of starvation. Me? I wouldn't have lasted a month. I crave umami. Salt. Tang. There's definitely something wrong with me. If you want a tangy smoothie—pleasantly sweet, sure, but also nice and brisk—sometimes it pays to just go ahead and invent one. So I did.
The latest seasonal milkshake from Burgerville, a chain of fast-food restaurants in the Pacific Northwest, features fresh, locally grown strawberries and ice cream from a Portland dairy. We gave it a try to see if it was worth waiting a year for those fresh berries.
Nothing says refreshing like a cool glass of lemonade, especially when it's made from scratch. And with strawberry season at hand, we recommend that you incorporate those sweet red gems into your lemonade, too.
Capture the sweetness of red-all-the-way-through berries by making a quick simple syrup, perfect for pouring on pancakes or yogurt, or incorporating into this refreshing sparkling sangria.