Thank goodness spring is finally here. Flowers are blooming, birds are singing, I mean, what more could you want? Perhaps a tasty cocktail, that's what. With all the action going on outside, I decided it was high time to create a floral-inspired cocktail. Lavender, a relative to the mint family, is the perfect starting point.
'spring cocktails' on Serious Eats
Because I'm often so eager to see rhubarb, I think it's only fair to let the flavor shine. A simple squeeze of lime paired with gin and seltzer provide a bright, slightly herbal base to let the rhubarb flavor come forward. The result is a light, effervescent cocktail that's the perfect way to usher in the beginning of a bountiful season.