If you see it, buy it. The name of the winemaker is written quite small on this bottle (perhaps he's humble) but you can't miss the vineyard—Ürziger Würtzgarten, the 'spice garden' of the Mosel, known for its old vines on steep hills of slate and bright red sandstone. Wines from this vineyard tend to be spicy, and this one really captures that; it's roiling with flavor.
'spatlese' on Serious Eats
It takes awhile for the minerality and spearminty, resiny-pine notes to come out in this gently sweet wine; it's a bit less effusive and dynamic than yesterday's spätlese. Which isn't to say it's not pretty; this elegant wine has luscious Golden Delicious apple flavors and a mellow, honeyed core. Serve this wine with any creamy seafood preparation (try scallops with a saffron-infused sauce, or delicate lobster ravioli.)
Here's how the story goes: the year was 1775. A messenger was sent to the owner of Schloss Johannisberg (the prince-abbot of Fulda) to get permission to harvest the grapes. The messenger was delayed by several weeks, and by the time he returned, the grapes were affected with noble rot. But the resulting wine was surprisingly delicious, and the winery began to experiment with late harvest dates.