'sour beers' on Serious Eats

Homebrewing with Brett and Pedio: What to Expect

The amount of specialized knowledge it takes to craft a perfect lambic, Flanders or wild ale at home is so vast that I probably won't spent too much more time on the topic, but I want to give the more adventurous homebrewers an idea of what they should expect when making an attempt. Once you delve into the world of the funky Brettanomyces or the tart Pediococcus, homebrewing takes on an entirely different dimension. More

More Posts