Combine sugar, yeast, root beer extract, and cold water in a large jug, shake the jug, let it sit for a few days at room temperature, and cool it in the refrigerator—ta da, homemade root beer! Basically. For more detailed instructions, check out this video from Howcast.
'sodas' on Serious Eats
[Photograph: pepsithrowbackhub.com] We here at SE finally got our grubby hands on some Pepsi Throwback, the special-edition Pepsi made with real sugar instead of high fructose corn syrup. You would not believe how hard it is to find that...
Ginger beer goes great with a bunch of foods, cutting through fatty food and complementing spicy Thai food. In summer, it's refreshing; in winter, the ginger is warming. Plus it usually comes in a cool glass bottle instead of a can. We tried seven kinds of ginger beer, and a few burps later, found the best.