When I moved to the Bay area, I expected to find restaurants mostly focused on wines from nearby California wineries. What I didn't anticipate: a wine community with growing enthusiasm for lesser-known regions, thanks in no small part to Eric Danch, Northern California sales manager for Blue Danube Wine Company, an importer of wines from Hungary, Slovenia, Croatia, and other spots in Central and Eastern Europe. I asked Eric to share a bit of essential info about these unfamiliar wine regions. Shall we start with the part where he joins the circus?
'slovenia' on Serious Eats
If you happen to fall in love with wine, you should prepare to spend most of your life confused, constantly humbled, relearning over and over again what you thought you'd already grasped. I suppose, in some ways, this is similar to falling in love with a person.