When beer columnist Jonathan Moxey came in to pick up a few bottles at Serious Eats Headquarters recently, he sighed, lifting the imperial stouts and barleywines into his bag. "After this," he said, "something lighter." And he wasn't just talking about the weight of the big bottles. Is there a season for every drink, or do you stick with your favorites through every season?
'seasonality' on Serious Eats
Coffee, believe it or not, is just as tied to the seasons as squash, corn, and garlic scapes are. (Coffee is, after all, the seed of a fruit.) Here's how to navigate the coffee calendar so that you can drink the good, fresh stuff.