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The Cider Press: Spanish Sidra

Chris Lehault 11 comments

Rustic, musty and tart, Spanish cider (or sidra) is one of the great treasures of the cider world. Sidras tend to have a dominant wild yeast character and a dry, tannic finish. These ciders are fermented naturally, without any added sugars or sweeteners, and are usually still, not sparkling. Both Asturian and Basque ciders exhibit acidic, complex, and musty flavors perfect for fans of traditional Belgian Lambics. More

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