'san francisco' on Serious Eats

Cheese Tinctures and Sesame Orgeat: New Cocktails at Saison in San Francisco

Chase White worked in the kitchen during the early popup days of Saison in San Francisco, but it took a move to NYC for him to step behind the bar, first at Brad Farmerie's Double Crown and The Daily, then at the Experimental Cocktail Club. Back in San Francisco, he's returned to Saison in the role of head bartender. His drinks span the spectrum of tiki riffs and fizzy Champagne drinks to spirit-forward stirred offerings, but the words he keeps returning to in his descriptions are 'texture' and 'umami'. More

Celebrating Beer and Mushrooms With Russian River's Vinnie Cilurzo and Chef Marc Dym

It's not every day that you get invited to a seven course dinner where every dish is paired with beer, and it's even less often that those beers were made by one of your brewing heroes. Let's just say that when the invitation arrived asking if I'd be a guest at the sixth annual Mushroom and Beer Dinner at Mendocino's Little River Inn, I accepted pretty much before the email had fully downloaded. And that was before I knew that I'd get to sit right next to Russian River's Vinnie Cilurzo. More

Where to Drink on San Francisco's Divisadero Street

Whether you're feeling like a fresh local beer, a tasty glass of wine, a craft cocktail, or a shot of whiskey, it's all within a couple of blocks: the Divisadero strip is studded with places that have drinks very much worth drinking. Bonus: there are no major hills to climb in the midst of your bar crawling. More

What Are You Drinking, Dan Petroski?

Harvest season is wrapping up in California, and soon the region's winemakers will finally get to catch up on some sleep. But before that happens, we wanted to check in with one of our local favorites: Dan Petroski of Massican, an upstart winery focused on making Italian-inspired white wines in Napa Valley. More

What Are You Drinking, Lance Winters?

Master distiller Lance Winters produces delicious small-batch gin, absinthe, whiskey, rum, and more at St. George Spirits in Alameda, CA. We recently chatted with Winters about what he's drinking, how he got started in the distilling business, where craft distilling is going in the US, and a few fun projects he's releasing soon. More

More Posts