'sagrantino' on Serious Eats

Sagrantino: A Grape Emerging from Darkness

When things got tricky last week, I sought comfort in three stalwarts of hope: my dog, a recipe for my Italian great grandmother's tomato sugo, and wine. The wine I pulled out was from a grape called Sagrantino, grown in an area called Montefalco in Italy's Umbria region. What struck me in reading about Sagrantino was this line in Wine Grapes: "The variety had become almost extinct in the 1960s." Yet here I was with three different bottles at my table. More

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