'rum' on Serious Eats

Make The Franklin Mortgage & Investment Co.'s Three-Rum Old Fashioned at Home

Winter temperatures call for warming your cockles, and this Old Fashioned variation from Mike Treffehn (head bartender at The Franklin Mortgage & Investment Co. in Philadelphia) really hits the spot when the mercury dips low. Blending three rums together to maximize the layered flavors, it's a tiki-inspired spin that brings out the best elements of each spirit. More

Drink This Now: Sparkling Jungle Bird

When snowfall or an ice storm hits town, a warm tropical beach suddenly seems like the obvious cure to post-holiday winter blues. If you find yourself laying face-up on a beach somewhere (or want to convince some part of your mind that you are) you'll need a good drink. And nothing's more appropriate than this tiki cocktail. More

Cocktail Overhaul: Mind Eraser

Despite this drink's name, the combination of vodka, coffee liqueur, and soda was actually relatively low in alcohol. It probably didn't erase any memories unless you downed more than a few. But it's time to upgrade the Mind Eraser to give it more flavor—and a knockout punch. More

We Try the New Bacardi Light Strawberry Daiquiri

Premixed cocktails are tricky to do right. Citrus flavor often comes out oily and lacks the bright acidity that is needed to cut through sweetness. But this premixed cocktail, poured over ice, has more tartness than I expected, moving it toward balance. The only problem: a weird aftertaste from the artificial sweeteners. More

The Best Tiki Drinks in Portland, OR

When most people think tiki, they probably don't think of grey and rainy Portland, OR. But they should! Tiki is, at its core, escapist. It's also retro and surreal-bordering-on-strange. Portland folks need a little escape, and they welcome with open arms all things vintage and especially all things peculiar. And now, young champions of all things mai tai have brought together craft cocktail methods and the dreamlike world of the tiki bar, most successfully at southeast Portland cocktail paradise, the Rum Club, and northeast's totally-tiki Hale Pele. More

How to Make English Milk Punch

Often when people hear the words milk punch, their minds immediately jump to that quintessential creamy drink made famous in New Orleans. I want to introduce to you a wholly different animal: the clear English Milk Punch. Yes, it involves curdled milk, and yes, it's delicious. More

Bartender's Choice: What to Order at Smuggler's Cove in San Francisco

When you enter Smuggler's Cove on Gough Street in San Francisco, it's as if you're inside a ship, decked out with ropes and fishing buoys, lanterns and ancient bottles of rum. But when you're done gawking, there's a decision to be made—what to drink? There are 75 different cocktails on the menu, so we reached out to bartender Steven Liles for a little help. More

First Look: Hogo, a New Rum Bar from The Passenger Team, Washington DC

Head just two doors down from The Passenger in Washington, DC, and you'll be greeted by the giant face of Bill Murray's Steve Zissou. Step inside, pay your respects to Zombie Elvis on your immediate left, and you'll find the new rum bar by the brothers Tom and Derek Brown (of The Passenger). Hogo is your opportunity to explore the Caribbean vicariously through Tom's ever-growing collection of more than 80 different rums and a bevy of Caribbean inspired cocktails. More

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